The other breed can be one of many specified breeds. Either the sire or dame can be the Highland.
HIGHLAND CATTLE COLORS REGISTRATION
For registration purposes these animals must be at least 50% Highland cattle. Sovereigns are cross bred Highland cattle. McLaughlin Farm customers can also attest that grass fed and finished Highland Beef is tender and flavorful, without the extra fat usually associated with “lean beef”! This study shows that leanness is an inherent characteristic of Highland Beef. This tenderness is consistent in cattle up to 30 months of age with a minimum carcass aging of 7 days in the cooler.” To this end, our data have shown that Highland beef is very tender according to shear force values.
HIGHLAND CATTLE COLORS DRIVER
The professor that oversaw the study stated: ” While flavor is a major driver in beef eating satisfaction, tenderness can make or break the repeat purchase. The most important finding was that despite not being heavily marbled, Highland Beef is very tender. Samples from grain finished animals could also be submitted.
McLaughlin Farm’s samples were all grass fed and grass finished. McLaughlin Farm participates in the QHB program, and it submitted about 25% of the study’s samples. The beef tested was from pure bred Highland cattle, and were required to be raised and processed in accordance with standards aligned with AHCA’s Quality Highland Beef (“QHB”) program. The study was commissioned by the Highland Cattle Foundation. In 2016 a five year study conducted at the University of Missouri of Highland Beef ended. In the British Isles, Highland beef is recognized as the finest available! The British Royal family keeps a large herd of Highland cattle at Balmoral Castle, near Braemar, Scotland. Lean, well marbled and flavorful with little fat, McLaughlin Farm’s Highland cattle are raised naturally on grass without the use of hormonal or artificial growth stimulant implants, steroids or antibiotics. Highland beef is ideal for today’s health-conscious consumer. The Highland breed is well suited for less than ideal pasture land. They also adapt well to warmer climates with successful herds as far south as Texas and Georgia. They are raised as far north as Alaska and the Scandinavian countries. Highland cattle are found throughout North America, as well as in Europe, Australia and South America. With the ability to thrive in less than ideal circumstances, outstanding mothering instincts, longevity, and very low calf mortality, they are the type of beef animal in high demand for today’s beef market. Their heavy coat and thick hide insulates them from harsh weather.
Thriving more than a thousand years in the rugged remote highlands of Scotland before coming to the United States, these cattle enjoy cold weather and snow without need for much in the way of shelter or feed supplements. Highland cattle are quiet, gentle, and easily halter-trained, making them ideal as pets or show animals. Colors are red, black, dun (brown), white, silver, and yellow. They are picturesque animals easily identified by long forelocks, curved horns, and distinctive eyelashes. Highland cattle, often called Scottish Highlanders, always draw a crowd.
0 kommentar(er)
